Title: Summer Fruit Rice Cakes
Categories: Snack Lowfat
Yield: 6 Servings

6		Rice cakes
1/4	c	Light cream cheese - softened
11	oz	Canned mandarin oranges - drained
1		Kiwifruit; peeled & sliced
1/2	c	Fresh sliced strawberries

Top rice cake with cream cheese, then with fresh fruit.

Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat * 15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg. cholesterol

Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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